“I’ve been in the food and beverage industry for about 15 years and have been involved in the start-up and operation of facilities, but when I decided to become independent, I focused on my mother’s home in Saitama prefecture for nearly 10 years. It was a bagel, “says Ryota Tsunoi, CEO of Tomoe Bagle Co., Ltd. “My mother’s bagel is a very good product made from Hokkaido wheat, natural yeast and organic ingredients, and I decided to go with it.”
In the spring of 2017 (Heisei 29), a store was opened near JR Megumino Station. In February of this year, the business has been steadily increasing, with the opening of a second bagel sandwich store in the office district of Eniwa City. Mr. Tsunoi is enthusiastic, saying, “I hope we can develop the product in two ways: sales rooted in the region at room temperature and sales at frozen nets and supermarkets in the Tokyo metropolitan area.” Tomoe bagle made according to the traditional manufacturing method, sticking to safe and secure raw materials. Awaken the natural yeast for two nights, and boil it in hot water containing sugar for 20 to 30 seconds at the stage of fermentation and molding on the 4th day for another night in the state of the dough, and then put it in the oven. “Boiled before baking traps water inside, and when baked, the skin is firm and the inside has a chewy bagel-specific texture.” Mr. Tsunoi is devoted to researching the composition of ingredients and how to knead raisins into the dough. Based on last year’s defeat in using organic powder, this year we were honored to be selected with using normal powder.
Bagels that do not use eggs or butter as ingredients are low fat. Many customers are looking for allergy countermeasures. In addition, Tomoe Bagle flour includes whole grain flour with a lot of dietary fiber, and the selected this time has a lot of dietary fiber. It is also rich in vitamins and minerals.
“Please add delicious, healthy, safe and secure bagels to the Westernized Japanese breakfast options. Even when frozen, naturally thaw at room temperature (1 to 2 hours) → Range 500w 15 seconds → You can enjoy the deliciousness of the freshly made food by following the toast procedure so that it does not burn. ”
Certified in 2020