Farmers Japan Co., Ltd. has a corporate philosophy of “As a company born and raised in Hokkaido, the food base of Japan, we look to the future of food in the 21st century and deliver Hokkaido foods that can be eaten with peace of mind to a wide range of dining tables.” society. In order to provide safe and secure processed meat products, we have been providing processed meat products in collaboration with producers who are highly conscious of food safety since its establishment in 1991.Generally, pigs are raised in pig farms, but the pigs used for this pork wiener start grazing around 90 days after birth. It will then be shipped after grazing for over 100 days. By playing around freely throughout the four seasons and growing healthy while bathing in the sun, the original taste of pigs is brought out. “In Europe, unlike Japan, pigs are usually raised by grazing. Pigs are vulnerable to heat, so I think it’s easy to spend in cool Hokkaido,” says Hiroaki Maeda, general manager of the sales department.We manage everything from raw materials to processing and sales in-house. We have been making safe and secure products in our factories with high processing technology and thorough hygiene management. Experienced staff removes and shapes the slaughtered carcasses. By speedily processing fresh grazing pigs, the original binding power of meat is brought out. Looking at the raw material label of “Hokkaido grazing pork additive-free pork wiener”, it is really simple with fresh grazing pork pork, Izu Oshima’s natural sea salt (sea spirit), Wasanbon sugar, and spices. No coloring agents, binders, preservatives, etc. are used, and the wiener dough is kneaded firmly to give it a soft texture. A gentle taste so that it can be eaten widely from children to the elderly. Please enjoy the original taste of pigs raised by the nature of Hokkaido.
Certified for fiscal 2012