Even in Hokkaido, which is said to be the home of Genghis Khan, there are surprisingly few people who know that most of the mutton is imported meat.”Currently, more than 99% of the lamb meat distributed in Japan is imported meat. Among them, this product uses only genuine Hokkaido lamb meat that is consistently produced at a contract ranch in Setana Town. Mr. Katsuya Kikuchi, general manager of the Yamamoto mail order division of meat, talks about the selected products.The company sells Hokkaido lamb meat online under the name Chitose Lamb Studio. “Compared to imported meat, it has less peculiar odor and peculiarity, and it is popular with people who are not good at lamb meat, but please note that it will become hard if it is overcooked.” Mr. Miss. The company is working to improve the quality of meat by asking contract ranches to feed not only grass but also grain feed from two months before slaughter so that the meat becomes fat.And another commitment is the hand-cutting of meat. “Since sheep are small and the meat is small, using a slicer may spoil the taste of the meat. By carefully hand-cutting each piece with a kitchen knife while looking at the meat, lamb meat You can enjoy the original taste. “In addition, we also set a sauce for this product. “Our original soy sauce-based sauce may be a little sweet to the people of Hokkaido, but it is popular with people in Honshu. At our company, the sweet sauce is more lamb meat than the sour sauce of Hokkaido standard. I think the taste will stand out. ” In recent years, Hokkaido lamb meat has been in short supply. “The price is three times that of imported meat. In the past, even when I arrived at our site saying” I want to eat from Hokkaido, “I was often told that the price was” high “, but here are a few. It seems that the number of people who want to eat Hokkaido products even if they are expensive is increasing, especially in ordinary households in Honshu. thinking about”.
2017 certification
