The functionality of foods is now attracting attention as an ingredient involved in human bioregulation. Since its establishment in 1997, Hokkaido Bio-Industry Co., Ltd. has been advocating “to maximize the power of Hokkaido’s agricultural products and to deliver products that are truly useful for health promotion from the land of Hokkaido.” , We have been developing and selling supplements and tea. The company’s core technology is the “patented BRC manufacturing method.” This manufacturing method utilizes the characteristics of the spicy Hokkaido onion “Maple” to generate the antioxidant component DPTS based on the spicy component. This product was developed by utilizing this patented technology. We use 50g of patented onion (die-cut shape).”In the future super-aging society, in addition to taking active ingredients from supplements, we also think that it is necessary to take them from foods that are closer to everyday life. Every day with products that are selected not because they are good for health but because they are delicious. We want you to spend your time in good health. We call such a product group “conditioning seasoned foods”, and this dressing is one of them, “says Kitaka Murakami, the representative director.This manufacturing method brings out the antioxidant components and also leads to the aging of the onion’s umami components, allowing you to enjoy the aroma and taste not found in other onion dressings. In addition, the addition of oil has the effect of suppressing the volatility of DPTS, which is a volatile component, making it a product that has both deliciousness and functionality.”The dressing has a Japanese flavor based on soy sauce. We asked Nippon Soy Sauce Industry Co., Ltd., which specializes in manufacturing, to make it. It is widely used not only for salads, but also for meat dishes such as roast beef and barbecue, fish dishes such as marinade, and pasta sauce. receive”.
2016 certification