“Tamako” instead of salmon roe. The humorous product name comes from the name of the daughter of Akira Toyooka of Toyo Shoten, who said that she wanted her to grow up as a child loved by everyone.Mr. Toyooka is a sushi chef who has been running a sushi restaurant for nearly 40 years because he likes Susukino. Product development has a long and long history. It all started when my husband was about 30 years old. The salmon roe that was served as sushi material at the store was pointed out by a person who was the chairman of a fishery processing company at Amimoto, “This is a barako with skin left.” “When I ate the salmon roe made by the chairman, it was almost raw and melted in my mouth without leaving any skin, and it was completely different from the one I made,” said the husband. Aiming for real salmon roe, then a series of trial and error. It was 13 years later that I received the approval. From a certain time when I felt that I had seen the completion, I started to put it out at the store, but the next wall is to keep the real texture even if it is frozen. Along the way, my son Takashi, who is a tracer, joined us and we have been conducting research with parents and children.”The salmon roe becomes a real salmon roe that melts in your mouth without leaving any skin. Only when the quality of the raw egg, how to make it, and the time of making it are met. We use only the ones from Hiroo-cho, which are highly regarded in the market for their unique taste, for a few weeks. “It was three years ago that the lightly salted salmon roe, which has a natural taste even when thawed, was made. Its high quality was proved in this selection as a high-grade food in the north.In the examination, soy sauce for salmon roe bowl was set and the two-stage method was also highly evaluated. “It’s fine as a sushi ingredient or as a sushi dish, but the salmon roe bowl has a slightly light taste, so I made it by blending multiple soy sauces,” said the master, who is enthusiastic about research.The characters on the package that are conscious of gifts are said to have been requested by Mr. Unokichi Tachibana (written by Nakamuraza, etc.), a master of Kabuki characters
2017 certification
