Kokubu Hokkaido Co., Ltd. is a group of Kokubu group countries with cans. From the series of its own brand “Mama’s Harvest” using the raw materials of Hokkaido, it was recruited at three points of last year, and it was selected to have selected.
“I aimed at” a feeling of grain, the taste of the taste that utilizes the original sweetness of the red beans. While there are many water-like products, I particularly made the raw material to realize the goal. ” Kenji Ishida in the Marketing Department Business Development Division, who served as a leader for development. The azuki of the leading role is high from Erimo. The sunshine time is long, especially the high quality beans are used to grow. There was also a hard time to obtain a red bean, with the effects of water damage last year. In addition, sugar uses granulated sugar of Michisho sugar. Granus sugar is sweet and sweeter than top-to-white sugar, and can increase the sugar content without disturbing the taste of the material.
“If you put it directly to the toast or vanilla ice, you can enjoy a good granulation and plump feeling.”
2018 certification