Hokusai-an Co., Ltd. is a group company of Kita Nihon Food Co., Ltd., which is familiar with supermarket kimchi. We manufacture and sell pickles suitable for gifts by making use of our experience and skills unique to specialty stores.This is the second time that the company’s product has been selected as a “Northern high-grade food” following “Chinese cabbage herring pickles using the strongest migaki nishin in history” in 2012. Skilled craftsmanship is also alive in the products selected this time. Mainly made from soft Hokkaido salmon and fresh Chinese cabbage or cabbage, carrots and kelp are piled up in a colorful manner, soaked in a special seasoning liquid and rice jiuqu, and then the craftsman measures the size to the perfect size. When cut, a beautiful layer like millefeuille appears. In addition, each one is manually placed in a mold to shape it.Exquisite pickling that fully soaks in the taste while leaving the taste and texture of each material firmly. It is a pickle that can be enjoyed like a salad, which can also be used as an hors d’oeuvre. “This product itself has been around for a long time, but it was renewed in 2014 when JA Doo talked about a collaboration. The type was only Chinese cabbage before. For the first time, I also worked on cabbage. Many people in Hokkaido like Chinese cabbage, but cabbage is more popular in the Kanto region, “says Hideaki Sakai, President and CEO. The packaging and trays have also been renewed with gifts in mind, and we have repeatedly brushed up the test sales. Kitasai-an Co., Ltd. is a group company of Kita Nihon Food Co., Ltd., which is familiar with supermarket kimchi. We manufacture and sell pickles suitable for gifts by making use of our experience and skills unique to specialty stores.This is the second time that the company’s product has been selected as a “Northern high-grade food” following “Chinese cabbage herring pickles using the strongest migaki nishin in history” in 2012. Skilled craftsmanship is also alive in the products selected this time. Mainly made from soft Hokkaido salmon and fresh Chinese cabbage or cabbage, carrots and kelp are piled up in a colorful manner, soaked in a special seasoning liquid and rice jiuqu, and then the craftsman measures the size to the perfect size. When cut, a beautiful layer like millefeuille appears. In addition, each one is manually placed in a mold to shape it.”Tsukemono, which used to be important for preservability, can now be pursued for deliciousness due to advances in refrigeration technology. This product is at the forefront of this product. Pickles souvenirs in Hokkaido Speaking of which, I want to grow into a product called MILL SALMON. ”
2016 certification