The reason for the development was 3 years ago. It all started when Morimoto Co., Ltd., who wanted to be useful in making products using Hokkaido products, happened to be taught in Niki-cho the fruit with “sourness” that is indispensable for making sweets. When the company’s party visited Niki-cho, they were impressed with “Is there such a delicious cherry!” At “Sluice”. It is a variety that has been popular in Hokkaido for a long time, and while edible and sweet cherries are the mainstream, it is also characterized by its strong acidity. In response to the enthusiasm of the town, we decided to use this floodgate to work on the first series of Haskap jewelry, one of the company’s signature products released in 1978 (Showa 53).
“Our specialty since Haskap Jewelery is to make the sour taste delicious. The best selling point is the cherry jam that makes the best use of the sour taste of“ Sluice ”,” says Yosuke Aratani, who was in charge of development. “Cherry jewelery has the same concept of” small cake “as Haskap jewelery. It is an elaborate product with a complicated structure in which in-house jam is sandwiched with special cookies and Hokkaido butter cream, and the surroundings are coated with chocolate. It is necessary to have a unity that the parts are delicious, and that they are delicious as one sweet and have a good texture. “After a long development period, the debut was the “Umai Monja Festival” held in Niki-cho last October. “When the sluice producers were pleased that they tasted the sluice properly and bought a lot of them to distribute to their relatives, I was really happy and my eyes got hot. “. There are other “Northern Promenade Series” and “Sun-filled Series”, but some of them were born from the comprehensive regional cooperation agreement.Morimoto Co., Ltd. wants to help disseminate Hokkaido products to the whole country and the world through products. In addition to continuing cooperation with Niki Town, we are also proceeding with collaboration projects with other regions.
2017 certification
What is “Northern High Grade Food”?