Hokkaido Chuo Grape Brewery Co., Ltd. started winemaking in 1992 (Heisei 4). Nowadays, we have contracted with Kimura Farm in Yoichi Town, which is said to be a master of viticulture, and have been making improvements with two people for nearly 30 years. The grapes used by the company are 100% from Kimura Farm.
“The selected product is a dry white wine using the white wine grape variety ” Kerner “. It features a slightly yellowish color and a refreshing citrus aroma,” said Keishi Misawa, president of the company. The Northern Wine Kerner is highly evaluated and has won consecutive prizes at the Japan Wine Competition. Although it was spun off in 2011, Chuo Grape Wine Co., Ltd., the parent company of the company, is a long-established winery that boasts a history of nearly 100 years in Yamanashi Prefecture. The brewing manager, who has the high technology cultivated and the flexibility to take in new things, produces stable and high-quality wine from high-quality grapes every year. “Kellner is characterized by a gorgeous scent called aromatic. We use a closed press to keep the scent. Please enjoy it in combination with familiar Hokkaido ingredients and cheese.”
2021 certification