A soft mochi with a fresh texture. However, the rich flavor that spreads in the mouth is the mysterious sweet “Omocchizu” called cheese. There are various types of cheesecake such as baked cheesecake and rare cheesecake, but the new texture does not fit into any category. “It’s delicious to eat! It’s fun! It’s fun! I wanted to make such a playful dessert. We call it a cheesecake with a new texture,” says Mr. Ikeda.We have been working on the development of “Japanese cheesecake” for two years, and as a result of pursuing the taste as a new cheesecake, we received the highest award (Hokkaido Governor’s Award) in the Hokkaido Processed Food Contest. In addition, there has been a great deal of feedback from all over the country, such as winning the first place in the sweets ranking of TV programs, and currently we are selling three types, including the “Shokora” and “Strawberry” flavors. “In March 2011, during development, there was the Great East Japan Earthquake, and sales started in September, so the meaning of” Japanese cheesecake “includes the desire to” revitalize Japan. ” We are doing it. ” It is said that they are also doing activities to put “Ganbaro Japan” in the package and donate a part of the sales to the orphans after the earthquake.We are very particular about the raw materials, and we mainly use high-quality cheese that melts in the mouth using 100% raw milk from Hokkaido, and of course milk and fresh cream are also produced in Hokkaido. With the enthusiasm of “new sweets that have never been seen before!”, It was finally completed by repeating trial and error many times in about eight months. “It was difficult to maintain the rich flavor of cheesecake and give it a mochi-like texture.” You can eat it with a spoon as it is, or apply it to crackers to make hors d’oeuvres, or apply it to fruits to make fruit fondue. It also goes well with vegetables, so it is recommended to use it like a dip sauce. It is a new texture sweet that is very active at home parties.
2013 certification