Yoko Farm Co., Ltd. has been cultivating safe and secure agricultural products by focusing on soil preparation, and has been working on cooperation with consumers, manufacturing and sales of processed products, farm stays, etc. from early on.Even now, we are particular about soil preparation and grow more than 70 varieties of agricultural products by special cultivation of reduced pesticides and reduced chemical fertilizers. In March 2012, it became a JGAP certified farm that was certified as working on food safety and environmental conservation by a third-party examination.The product selected this time is a self-confident product of Yoko Farm, which has made many processed products so far. “Most of the cooking tomatoes currently distributed in Japan are imported from the United States, Italy, etc., but we are trying to expand the production and use of cooking tomatoes in the local Keiba, and it is said to be safe, secure, healthy and reasonable. By receiving high praise from consumers, we can expect to contribute to improving the food self-sufficiency rate, and the involvement of many commerce and industry will lead to regional revitalization, “says Satoshi Yoko.Cooking tomatoes, which bring out the sweetness and umami by cooking, have been widely used against the background of the spread of Italian cuisine, and have been attracting attention from the aspects of health and beauty these days.The tomato sauce, which is made by slowly boiling the tomatoes for cooking that are harvested after being fully ripened red on the tree, is a versatile player who finishes the dish deliciously. Since it is already seasoned, you can freely arrange pasta, stewed hamburger steak, omelet sauce, as well as tomato pot and soup.The paper outer box, which was made with Hokkaido souvenirs in mind, clearly states that it was born in Eniwa, Hokkaido.
2016 certification