Naniwa Tei is a long-established restaurant that has a store in Susukino, Sapporo, and offers Hokkaido ingredients using the techniques of Kansai preparation. At the same store, the products that have gained a good reputation in the store have been commercialized as “Kita no Omiya”.The reason for this time was sake lees delivered from sake breweries around the year at the end of each year. “Even if you give it a lot, you can only use kasuzuke and kasuzuke, so I wondered if it could be used somehow,” said Mr. Koji Murai, CEO of Susukino Naniwatei Co., Ltd. .. As a result, milk amazake was born from the idea of Takashi Murai, managing director of Naniwatei Co., Ltd. The attraction is the exquisite blend of milk and sake lees. It is an unlikely dessert with a milky scent of condensed milk that tickles the nostrils in the throat, which retains a moderate sweetness and texture of sake lees. 3 years to polish while offering at the store. “If it’s so delicious, I’d like to put it out at the Snow Festival,” said a customer, and in 2011 (Heisei 23), we conducted a trial sale at the Odori venue, “says Koji Murai. We prepared 1,000 cups in-house and sold them for 300 yen each, but we sold 700 cups as early as the first day and hurriedly sent the recipe to the ice cream maker for additional production. During the period, 7,000 cups were sold, and after that, many inquiries were asked, “Where are you selling?” In response to the great response, the company immediately registered the trademark as “Amazake Snow Milk” and prepared the packaging. Currently, we use sake lees from Kunimare Sake Brewery in Mashike Town and outsource the production to a manufacturer that produces high quality milk in Tokachi.The package with the polar bear face and the name “Polar Bear Snow Milk” that we applied for this time are due to the partnership with the Maruyama Zoo official website that started last year. You can get it at the official zoo shop, Seven-Eleven Sapporo Maruyama Zoo, and some mail orders.Mr. Murai is enthusiastic, saying, “We want to continue to create” Kita no Omiya, “which can convey the value of Hokkaido’s food, including new developments in selected products.”
2017 fiscal certification
