VISIT
01
Hokkaido grazing pork additive-free pork sausage
Farmers Japan Co., Ltd. has a corporate philosophy of "As a company born and raised in Hokkaido,
VISITPlaying・Eating
- Experience / activity
- History / culture
- Event
- Food / gourmet
- Recommendations of leisure
- Recommended tour route
VISIT
02
Hokusaian Chinese cabbage herring pickled with the strongest migaki nishin in history
"Herring pickles", a representative pickle of Hokkaido, is a traditional preserved food in which
VISIT
03
Sapporo Suginome Daisuke Miso-zuke
"Kyodo Ryoritei Suginome" was founded in 1963. The precious stone storehouse of Sapporo soft sto
VISIT
04
“Sansaika” Mini Tomato Jelly
Niki Town, located at the base of the Shakotan Peninsula, is a town where fertile land spreads a
VISIT
05
Genovese source
Shibata Farm has taken on the challenge of making rare western vegetables and is now cultivating
VISIT
06
Omocchizu
A soft mochi with a fresh texture. However, the rich flavor that spreads in the mouth is the mys
VISIT
07
Kerner Sur Lie
Yoichi Wine's hometown, Yoichi Town, is said to have a climate similar to that of Germany, makin
VISIT
08
Has cup suite
The etymology of "hascup" is the Ainu word "hasikapu," which means "a lot of things on tree bran
VISIT
09
Ripe tomato pot soup
Yoko Farm Co., Ltd. has been cultivating safe and secure agricultural products by focusing on so
VISIT
10
Long-term aged charcoal-grilled bacon
Chercutier is a cute house located at the foot of Mt. Moiwa in Sapporo. The company name is an a
VISIT
11
Hokkaido onion Dressing
The functionality of foods is now attracting attention as an ingredient involved in human bioreg
VISIT
12
Mill Salmon Pickled salmon series
Hokusai-an Co., Ltd. is a group company of Kita Nihon Food Co., Ltd., which is familiar with sup